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12-tuna-ulam-raja-omelet

Serves 4

Prep Time: 15 mins    Cook Time 10 mins

 H102Tuna170g-SpicyOliveOil

Ingredients:

  • 1 can Flakes Spicy Tuna in Olive Oil (with oil)
  • 4 eggs, lightly beaten
  • 1tsp salt
  • ½ tsp white pepper powder
  • 100g ulam raja, washed and roughly chopped
  • 1 red onion, finely sliced
  • Oil for cooking

 

Method:

  1. Beat eggs with salt and pepper.
  2. Heat oil in pan and fry onions till fragrant and lightly browned.
  3. Add in tuna and ulam raja and stir fry for a few seconds.
  4. Pour in egg mixture and cook omelet till set.
  5. Serve with sambal belachan and a drizzle of kicap manis.

 

 

Tags: _ Fish_ Tuna_ Chilli addicts_ Malaysian cuisine_ Breakfast_ Lunch_ Dinner_ All recipesTuna Chilli

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