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23-sardines-otak

Serves 2-4

Prep Time: 15 mins    Cook Time 15-20 mins

 THUMB-club-olive-oil-chilli

Ingredients:

  • 1 can Sardines in Extra Virgin Olive Oil & Chilli (with oil)
  • 3 stalks lemongrass
  • 80g shallots
  • 4 cloves garlic
  • 3 cm fresh turmeric
  • 3 red chillies
  • 3 eggs
  • 150ml Ayam Brand™ Coconut Milk
  • 1 pc turmeric leaf, sliced finely
  • Salt to taste

 

Method:

  1. In a blender, combine one piece of sardine with the extra virgin olive oil from sardines can and the rest of the ingredients except turmeric leaf. Blend till fine.
  2. Pour mixture into individual molds or a round baking dish. Top with the remaining sardines and turmeric leaves. Steam till cooked and serve hot.
Tags: _ Fish_ Sardines_ Chilli addicts_ Malaysian cuisine_ Lunch_ Dinner_ All recipes

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