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168

Serves 3

sardines in tomato 425  

INGREDIENTS

6 pieces flat rice noodle rolls (chee cheong fun)
155g Ayam Brand Sardines in Tomato Sauce
1 medium red onion, chopped
1 carrot, julienned
3 stalks spring onions, cut into 7 cm

SAUCE

1 tbsp oil
1 tbsp chopped garlic
1 tbsp light soy sauce
50ml water
1 tbsp sugar or to taste

 

method

Mash sardines with the chopped onions.

Unroll the rice noodle and place it flat on a chopping board.

Cut into half. Place a spoonful of sardines mixture along with some spring onion and carrots. Roll it up tightly.Repeat until all ingreadits are used. 

Arrange on a lightly oiled plate and steam for 5-8 minutes. 

To make the sauce, heat oil in a pan and saute garlic until fragrant. 

Add in soy and water, bring to a boil and stir in sugar. 

Simmer until sauce slightly thickens. 

 

 

 

 

Tags: _ Fish_ Chinese cuisine_ Lunch_ All recipes_CNY recipes

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