200g green beans, washed
100g sago pearls, washed
2 pandan leaves, washed and knotted
100g gula melaka and extra to taste
Pinch of salt
1 can Ayam Brand Sweet Corn
400ml Ayam Brand coconut milk
- Put beans, water and pandan into a pot, bring to a boil and reduce heat to simmer.
- When beans are half cooked add in the sago to simmer together, stirring occasionally until beans and sago are cooked and tender.
- Adjust desire sweetness with gula melaka and add in the pinch of salt along with the coconut milk and corn. Turn off heat, remove pandan leaves and serve.