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  • JUNIOR CHEF

art-margherita-pizza

 

1 pizza | 20 minutes

 

Ingredients:

• 1 can (454g) Ayam Brand™ Pineapple Chunks in Syrup
• 1 can (200g) Ayam Brand™ Sweet Cup Corn
• 1 can (160g) Ayam Brand™ Tomato Puree
• Pita bread
• 250g grated mozzarella cheese

 Pineapple-cubes-454g  sweet-cup-corn                                            

Supplies:

• 1 plate
• 1 tablespoon


RECIPE:

1. Preheat the oven at 200ºC.
2. Drain the pineapple and sweet cup corn.
3. Take one pita bread: Slice the pita bread horizontally to achieve the thin crust effect or leave it entirely for thick crust.
4. Spread one large tablespoon of tomato puree onto the pita bread.
5. Add on top a tablespoon of pineapple and sweet cup corn.
6. Spread a tablespoon of grated mozzarella cheese.
7. Put your pizza on the oven tray and bake for 5 minutes. It’s ready!

 

I LOVE IT:

It is just a yummy healthy snack for my birthday party !
Nutritionists recommend us to eat at least 3 portions of fruits a day.

 

create new flavors:

Replace pineapple with Ayam Brand™ peach slices or Ayam Brand™ fruit cocktail & Nata De Coco.

 

 

 

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