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  • JUNIOR CHEF

art-tuna-pizza

 

Makes 1 pizza

Time: 10 minutes

 

Ingredients:

  • 1 can (185g) Ayam Brand™ tuna flakes in sunflower oil
  • 1 can (160g) Ayam Brand™ tomato puree
  • Pita bread
  • 250g grated mozzarella cheese

 

tuna-flake-sunflower-oil

 

Supplies:

  • 1 plate
  • 1 tablespoon

 

Method:

  1. Preheat the oven at 200ºC.
  2. Drain the tuna.  
  3. Take one pita bread: Slice the pita bread horizontally to achieve the thin crust effect or leave it entirely for thick crust.
  4. Spread one large tablespoon of tomato puree onto the pita bread.
  5. Add on top a tablespoon of tuna.
  6. Spread a tablespoon of grated mozzarella cheese.
  7. Put your pizza on the oven tray and bake for 5 minutes. It’s ready.

 

I Love it: I can create unique pizza by adding onion, mushrooms, or pineapple.

 

Prefer it spicy?

Choose Ayam Brand™spicy tuna in olive oil

 

Good things to know about tuna:

Tuna is a high quality lean protein. Besides being a convenient low fat food, Tuna is a natural source of Omega 3 that are essential fatty acids. Omega 3 works as a “Brain Booster” and supports eye development and function, especially for growing kids.

 

Ayam Brand™ Tuna selection, production and quality control specifications are considered by professionals among the most stringent in the world. And it is definitely no preservatives and no added MSG.  It’s a matter of Taste™!

 

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