Rendang Paste

• Perfect with Ayam Brand Coconut Milk!

Chicken Rendang

• Ayam Brand™ Coconut Milk 120ml
• Ayam Brand™ Rendang Paste 180g
• Ayam Brand™ Toasted Coconut Paste 40g
• 500g chicken

Cooking Instructions:

1. Add paste into the wok and fry until fragrant.
2. Add chicken and fry till browned and coated in paste.
3. Add coconut milk and stir until combined.
4. Reduce heat and simmer, stirring occasionally, until chicken is tender and sauce is thick.
5. Add kerisik and mix well.
6. Serve with steamed rice.