Ikan Mackerel Kicap
1 pax |
20 minutes
Main Ingredients:
- 1 can Ayam Brand™ Fried Mackerel in Black Beans 150g
- 1 onion, peeled and sliced into rings
- 2 cloves garlic, sliced
- ½ inch ginger julienne
- 3 shallot, sliced
- 1 tomato, quatered
- 1 tbsp vinegar
- Sugar to taste
- 2 tbsp oil
- Ayam Brand™ Light Soya Sauce
Preparation:
Stir Frying
- Heat up the oil in a sauce pan and fry the garlic, the shallots and the ginger until it becomes translucent.
- Then add in the mackerel with black beans and stir fry gently so you do not break the mackerel.
- Pour the soya sauce into the wok and add in the tomatoes, the onion rings and the vinegar.
- Stir gently. Then season with sugar to taste. If it is dry, you may add a little bit of water.
- Once the tomatoes are slightly wilted, it is time to remove the pan from the heat.
Presentation
- Serve our ikan masak kicap with steamed hot rice and garnish it also with some sliced spring onion.
