tuna kicap manis

Serves 4-6

Prep Time: 10 mins    No Cooking



  • 1 can Chunks Tuna in Olive Oil (with oil)
  • 100ml kicap manis
  • ½ tsp salt
  • 1 red onion, finely chopped
  • 6 chilli padi, finely chopped



Mix all ingredients and serve as a dip or a spread for bread.


Tip: Toss it with blanched yellow noodles or cooked pasta and season it with a little light soya sauce for more taste.


Tags: _ Fish_ Tuna_ Chilli addicts_ Easy Asian recipes_ Malaysian cuisine_ Lunch_ Snacks and cocktails_ All recipesTuna Chilli

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