Prep Time: 5 mins Cook Time 10 mins
- 1 can Sardines in Extra Virgin Olive Oil, (with oil)
- 1 tbsp almond flakes
- 1 clove garlic, sliced thinly
- Lemon juice
- Put sardines in a small cooking dish, add in almond flakes and garlic to sardines and bake in oven for 10 minutes at 200ºC.
- Carefully remove from oven and serve with a squeeze of lemon juice.