sardines egg

Serves 4

Prep Time: 15 mins    Cook Time 10 mins



  • 1 can Sardines in Extra Virgin Olive Oil & Chilli (with oil)
  • 4 hardboiled eggs
  • 1 red onion, finely sliced
  • 2 chilli padi, finely sliced
  • kecap manis
  • Salt to taste



  1. Mash eggs with all the sardines and olive oil, fold in rest of the ingredients and season to taste.
  2. Serve on toast with a drizzle of kecap manis and some fried shallots.
Tags: _ Fish_ Sardines_ Sandwiches_ Chilli addicts_ East meets West_ Lunch_ Snacks and cocktails_ All recipes

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