sardines steamed rice rolls

Serves 3

sardines in tomato 425  


  • 6 pieces flat rice noodle rolls (chee cheong fun)
  • 155g Ayam Brand Sardines in Tomato Sauce
  • 1 medium red onion, chopped
  • 1 carrot, julienned
  • 3 stalks spring onions, cut into 7 cm


  • 1 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tbsp light soy sauce
  • 50ml water
  • 1 tbsp sugar or to taste



  1. Mash sardines with the chopped onions.
  2. Unroll the rice noodle and place it flat on a chopping board.
  3. Cut into half. Place a spoonful of sardines mixture along with some spring onion and carrots. Roll it up tightly.Repeat until all ingredients are used. 
  4. Arrange on a lightly oiled plate and steam for 5-8 minutes. 
  5. To make the sauce, heat oil in a pan and saute garlic until fragrant. 
  6. Add in soy and water, bring to a boil and stir in sugar. 
  7. Simmer until sauce slightly thickens. 





Tags: _ Fish_ Chinese cuisine_ Lunch_ All recipes_CNY recipes

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