200ml Ayam Brand™ Coconut Milk
50 g green beans
50 g red beans
100 g black eye peas
2 litres water
150 g organic coconut sugar
1. Wash and drain the mixed beans.
2. Place in a large pot with the water and bring to
boil. Reduce heat to a simmer until the beans
3. Add sugar to taste and simmer until sugar
dissolves. Stir in coconut milk and turn off
4. Leave mixture to cool completely before filling
into individual ice lolly moulds.
5.Freeze overnight and serve on a hot day!