Roti Jala With Sardines



  • 250g flour
  • 250ml water
  • 4 eggs, lightly beaten
  • 1 1/2 tsp salt
  • 1/2 tsp turmeric powder
  • 200ml Ayam Brand Coconut Milk
  • 1 can Ayam Brand Sardines in Tomato Sauce 425g, mashed
  • Ayam Brand Coconut Cooking Oil


  1. In a bowl, whisk coconut milk, water and eggs together until fully combined.
  2. In another bowl, add sifted flour and salt.
  3. Pour in the coconut milk mixture and in the turmeric and stir. Mix well. Set the batter aside.
  4. Heat up a non-stick flat pan with a little coconut cooking oil.
  5. Pour the batter into a special roti jala mould or cup. Move the mould/cup over the pan in a circular motion to form a lacy pattern.
  6. Once the roti jala is set and cooked. Remove from pan. Repeat until you are done.
  7. On a flat surface, add two spoonfuls of mashed sardines on to the roti jala and roll carefully

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