Kuih Talam



  • 700g pumpkin

  • 2 cups sugar

  • 300ml Ayam Brand Coconut Milk

  • 3 cups water

  • 7 gram agar agar powder

  • 1 tsp salt


  1. Steam the pumpkin for 30 minutes until is soft. Mash it and set aside to cool.
  2. In a small bowl, dissolve the sugar and salt in the water.
  3. In a bigger bowl, mix tapioca flour and the agar agar powder.
  4. Add in the pumpkin, coconut milk and the sugared water. Mix well until smooth.
  5. Sieve and pour into a steaming mould. Steam for one hour.
  6. Leave to cool and keep refrigerated until firm.
  7. Cut into desired cubes and roll in grated coconut. Serve.

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