Kuih Talam

 

Ingredients:

  • 700g pumpkin

  • 2 cups sugar

  • 300ml Ayam Brand Coconut Milk

  • 3 cups water

  • 7 gram agar agar powder

  • 1 tsp salt

Method:

  1. Steam the pumpkin for 30 minutes until is soft. Mash it and set aside to cool.
  2. In a small bowl, dissolve the sugar and salt in the water.
  3. In a bigger bowl, mix tapioca flour and the agar agar powder.
  4. Add in the pumpkin, coconut milk and the sugared water. Mix well until smooth.
  5. Sieve and pour into a steaming mould. Steam for one hour.
  6. Leave to cool and keep refrigerated until firm.
  7. Cut into desired cubes and roll in grated coconut. Serve.

Share This

 

Go To Top