Spicy Tuna Potato
4 to 6 pax | 
35 minutesMain Ingredients:
- 1 can Ayam Brand™ Chunks Tuna in Olive Oil (with oil)
- 4 idaho/russet potato, peeled and cut into 1 inch cube
- 1 tbsp paprika powder or chilli powder
- 2 red onions, diced
- Salt to taste
- Oil for cooking
- 2 stalks fresh coriander, chopped
Preparation:
- Toss potatoes with paprika or chilli powder.
- Heat 50ml oil in a non-stick pan and fry potatoes until light brown. Add in onions and tuna and continue frying until potatoes are cooked.
- Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley.
