-
use several different kinds of breads to vary the tastes.
https://www.ayambrand.com.my/index.php/recipes/sardines-and-pineapple-french-toast
-
or daikon, light soya sauce and even with miso soup.
https://www.ayambrand.com.my/index.php/recipes/tuna-stir-fry
-
coconut milk Serve with Ayam Brand Sardines in Olive Oil.
https://www.ayambrand.com.my/index.php/recipes/donburi-sardines
-
a carrot smoothie with coconut milk, while the other six consumed an oyster soup made with coconut milk. I made sure both recipes had 66g of coconut milk, which translated into 10g of medium chain fatty acids (MCFAs). After 3 hours, I measured their...
https://www.ayambrand.com.my/index.php/benefits-of-coconut-milk
-
is coated. Season with salt and pepper if needed. Serve
https://www.ayambrand.com.my/index.php/recipes/tuna-corn-pasta
-
filling is set. Let it cool slightly before serving.
https://www.ayambrand.com.my/index.php/recipes/spicy-tuna-coconut-quiche
-
for 20 minutes. Serve hot with crusty bread and salad.
https://www.ayambrand.com.my/index.php/recipes/tuna-crumble-pie
-
steamed rice. Sprinkle with some chopped spring onions.
https://www.ayambrand.com.my/index.php/recipes/baked-beans-and-tuna-with-steamed-rice
-
either serve it with rice or pasta or steamed potatoes
https://www.ayambrand.com.my/index.php/recipes/sardines-in-black-pepper-sauce
-
covered with salad, freshly cut tomatoes and cucumber.
https://www.ayambrand.com.my/index.php/recipes/toasted-sandwiches-with-baked-beans
-
salt. Mix. Serve rice balls with the dip while still hot.
https://www.ayambrand.com.my/index.php/recipes/parmesan-crusted-tuna-rice-balls
-
in the tuna and corn. Cook together until rice is coated.
https://www.ayambrand.com.my/index.php/recipes/bento-tuna-fried-rice
-
as a dessert with double cream for a special occasion!
https://www.ayambrand.com.my/index.php/recipes/lemon-syrup-coconut-cakes
-
Serve with sambal belachan and a drizzle of kicap manis.
https://www.ayambrand.com.my/index.php/recipes/tuna-ulam-raja-omelet
-
a little sugar to taste. Remove and serve immediately.
https://www.ayambrand.com.my/index.php/recipes/salt-n-pepper-tempura-sardines
-
into bowls and we top with some parsley or feta cheese.
https://www.ayambrand.com.my/index.php/recipes/fried-rice-with-tuna-asparagus-and-crab-roe
-
parsley on top of the rice and place sardines beside rice.
https://www.ayambrand.com.my/index.php/recipes/turmeric-fried-rice-with-lime-sardines
-
of toasts at the side complete the beautiful breakfast.
https://www.ayambrand.com.my/index.php/recipes/baked-beans-with-scrambled-eggs
-
mashed sardines on to the roti jala and roll carefully.
https://www.ayambrand.com.my/index.php/recipes/roti-jala-with-sardines
-
for an hour (or more) until it is firm before serving.
https://www.ayambrand.com.my/index.php/recipes/fruity-agar-agar