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thickens. Season to taste. Serve hot with steamed rice.
https://www.ayambrand.com.my/index.php/recipes/thai-herb-sardines
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fried shallots and egg, and serve with a squeeze of lime.
https://www.ayambrand.com.my/index.php/recipes/easy-sardine-laksa
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of the batter into hot oil and fry till golden brown.
https://www.ayambrand.com.my/index.php/recipes/cucur-tuna
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Serve hot with rice or on its own as a snack.
https://www.ayambrand.com.my/index.php/recipes/tuna-tofu-egg-cakes
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strawberry, watermelon or blueberry next to the pancake.
https://www.ayambrand.com.my/index.php/recipes/tuna-fish-and-banana-pancake
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serving dish, mounding it high, as people do in Thailand.
https://www.ayambrand.com.my/index.php/recipes/fried-rice-with-sardines-and-pineapple
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bowls and sprinkle some chopped parsley before serving.
https://www.ayambrand.com.my/index.php/recipes/baked-beans-beef-bacon-mixed
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desired. Sprinkle with fresh parsley and serve while hot.
https://www.ayambrand.com.my/index.php/recipes/one-pan-baked-beans-with-eggs
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Cut into desired cubes and roll in grated coconut. Serve.
https://www.ayambrand.com.my/index.php/recipes/kuih-kaswi-labu
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Serve with freshly grind black pepper and grated cheese.
https://www.ayambrand.com.my/index.php/recipes/tuna-mustard-pasta
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taste and toss in fried onions last. Serve hot with rice.
https://www.ayambrand.com.my/index.php/recipes/tomato-sambal-sardines
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some roughly chopped roasted groundnuts for more texture.
https://www.ayambrand.com.my/index.php/recipes/tuna-kerabu
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brown. Presentation Serve as a one-dish meal with a salad.
https://www.ayambrand.com.my/index.php/recipes/sausage-baked-beans
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Add some salad and fresh cut vegetables or baked beans.
https://www.ayambrand.com.my/index.php/recipes/chilli-tuna-polenta-cake
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the fire. Serve on platter and garnish with egg omelette.
https://www.ayambrand.com.my/index.php/recipes/fried-rice-vermicelli-and-sardines-with-green-and-red-peppers
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excess oil on a paper towel and serve with a chilli dip
https://www.ayambrand.com.my/index.php/recipes/cucur-saba
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and corn. Turn off heat, remove pandan leaves and serve.
https://www.ayambrand.com.my/index.php/recipes/bubur-kacang
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the fridge to harden it. Sprinkle with cheese and serve.
https://www.ayambrand.com.my/index.php/recipes/corned-pudding
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Serve with freshly grind black pepper and grated cheese.
https://www.ayambrand.com.my/index.php/recipes/crispy-baked-sardines
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with a drizzle of kecap manis and some fried shallots.
https://www.ayambrand.com.my/index.php/recipes/sardines-egg