some roughly chopped roasted groundnuts for more texture.
brown. Presentation Serve as a one-dish meal with a salad.
Add some salad and fresh cut vegetables or baked beans.
the fire. Serve on platter and garnish with egg omelette.
excess oil on a paper towel and serve with a chilli dip
and corn. Turn off heat, remove pandan leaves and serve.
the fridge to harden it. Sprinkle with cheese and serve.
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