till covered. Fry till brown. Serve while still warm.
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coats sardines. Serve hot with rice or crusty bread.
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to taste and serve as a spread on toast or biscuits.
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pour the stir-fried vegetables generously over the top.
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chili sauce. To garnish, put some parsley on top of them.
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lettuce on the plate. Then put the mackerel on top of it.
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a plate and scatter with fresh cream or chocolate sauce.
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layer. Let it cool and refrigerate to serve chilled.
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is always made from fresh, ripe coconuts capturing their superior taste and rich texture. It is ideal to use when following recipes that require a rich coconut flavour such as curries and desserts. It is non-dairy making it suitable for those who are...
sauce. Serve the porridge with a spoonful of topping.
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Toss with sardines, cucumber and chilli to serve.
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chicken sauce. Garnish with a sprig of basil and serve.
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Kids like to bring them along to school for snacking.
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on the plate and put some chilli sauce on top of it.
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a nice colour combination and serve it with warm rice.
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Oil and pan sear the fish cake. Serve with salads.
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the oven tray and bake for 5 minutes until cheese melted.
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is always made from fresh, ripe coconuts capturing their superior taste and rich texture. It is ideal to use when following recipes that require a rich coconut flavour such as curries and desserts. It is non-dairy making it suitable for those who are...
lolly moulds. Freeze overnight and serve on a hot day!
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with garlic mayonnaise and a sprinkle of chilli powder.
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