with nasi minyak, tomato rice or even plain white rice.
finish with arugula on top of the pasta. Ready to serve.
Lastly toss in spring onions and serve hot with rice.
baguette. Season to taste and serve on sliced baguette.
steamed rice or fried rice, fish or steamed vegetable.
and sprinkle our oven-toasted shredded coconut on top.
salad and place a mini bowl of chili sauce for dipping.
or cheese or jam to your liking when it is still hot.
is always made from fresh, ripe coconuts capturing their superior taste and rich texture. It is ideal to use when following recipes that require a rich coconut flavour such as curries and desserts. It is non-dairy making it suitable for those who are...
till covered. Fry till brown. Serve while still warm.
coats sardines. Serve hot with rice or crusty bread.
to taste and serve as a spread on toast or biscuits.
pour the stir-fried vegetables generously over the top.
chili sauce. To garnish, put some parsley on top of them.
lettuce on the plate. Then put the mackerel on top of it.
a plate and scatter with fresh cream or chocolate sauce.
layer. Let it cool and refrigerate to serve chilled.
is always made from fresh, ripe coconuts capturing their superior taste and rich texture. It is ideal to use when following recipes that require a rich coconut flavour such as curries and desserts. It is non-dairy making it suitable for those who are...
sauce. Serve the porridge with a spoonful of topping.
Toss with sardines, cucumber and chilli to serve.
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