sardines' can. Add in cucumber. Toss and chill to serve.
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oven, sprinkle with parmesan if you like a cheesy touch.
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sprinkle with grated parmesan cheese and chopped coriander
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Serve it with some salad and also some baked beans.
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until well cooked. Let it cool before removing from pan.
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spread on white bread with thin slices of cucumber.
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buns, some tomatoes, lettuce, and your choice sauce.
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all ingredients into a blender and pulse until smooth.
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oil in paper towel and serve immediately with a dip.
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seasoning to taste. Presentation Serve hot with rice.
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can serve the beans toast with some salad or fried eggs.
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cucumber for decoration but also to have some crunchiness.
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or daikon, light soya sauce and even with miso soup.
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the prawn is fully cooked. Remove from heat and serve.
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one for liquid and one for everything else. Having two sets will also save you from washing frequently as you follow your recipes. How to store measuring tools: A designated box container can help you organise the tools as they tend to be small and...
Place nori and toasted sesame seeds on top, and enjoy
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from heat, add in the rice and vermicelli. Serve.
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bread. It can be stored in the refrigerator up to 1 week.
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for 1 minute. Season to taste and serve hot with bread.
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bit of sliced basil to contrast the colours and flavours.
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